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Monday, November 12, 2018

The JeniBee Workshops are OPEN!

We are so THRILLED to present our 
5 WORKSHOPS 
for The JeniBee Winter Market
All Workshops will be held at The JeniBee Market
4580 south 2300 east
   (just down the hall from the market in a classroom)

All the Workshop descriptions and cost are listed below. If you have any questions or want to sign up please email Sara Christensen at bluelilycandles@gmail.com

Monday, November 26th Workshops



  HAND KNIT BLANKET

Monday, November 26th 7pm to 9pm


This DIY Blanket Kit is the first of its kind! It allows you to make your own chunky knit blankets. All blankets are machine washable, cozy, and easy to make. We will be making Roo – 28″x35″ blanket

hand knitting:
No need to worry about giant needles or getting your arms all tired and tied up by arm knitting. Hand knitting is much easier! You can do it on the floor or on the table and stop to take breaks whenever you need. 

These kits will sell for $55 at The JeniBee Market and you get to do the class with instructions and kit for only $40 + $5 workshop fee! 

$5 Workshop fee + 
To sign up & pay for materials:
$40 for the kit with everything needed

EMAIL SARA CHRISTENSEN AT






 RED FELT BALL WREATH

Monday, November 26th 7pm to 9pm




You will be making a cute 8 in felt ball wreath. (and with a ribbon change this wreath will work for Valentine's Day, The 4th of July and so many other occasions. The kit comes with an 8 in foam wreath, 200 balls, ribbon, fake snow, 2 little bottle brush trees, and a tiny deer.


$5 Workshop fee + 
To sign up & pay for materials:
$65 for the kit with everything needed

EMAIL SARA CHRISTENSEN AT

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Tuesday, November 27th Workshops
All Workshops will be held at The JeniBee Market
4580 south 2300 east
(just down the hall from the market in a classroom) 

LUCKY PENNY WORKSHOP

Tuesday, November 27th, at 7pm to 9pm


Come and make a lucky penny necklace or earrings, or BOTH! 
Only the luckiest of pennies will be used and 
we are adding a gorgeous patina to them for a splash of color.  
Earrings are made with all copper components 
so they are great for sensitive ears. 

The necklace is copper with the sweetest turquoise nugget 
hanging next to the penny. 

BOTH would be a fun project for yourself or to give as a gift!

$5 Workshop fee +
To sign up & pay for materials:
$30 for either project or $50 to make both

EMAIL SARA CHRISTENSEN AT


  • class max 10 
  • 1.5-2 hours

CHOCOLATE PEPPERMINT CAKE

Tuesday, November 27th, at 7pm to 9pm



You will be learning how to decorate a 6” chocolate peppermint cake that you will get to take home. You will learn techniques like smooth frosting a cake, chocolate drizzle, and creating a candy cane stripe in the cake filling! 

$5 Workshop fee +  
To sign up & pay for materials:
$70 per person

EMAIL SARA CHRISTENSEN AT



  • 10 spots available 

  • Everything will be provided except for an apron so bring one if you don’t want to get your clothes dirty. 

  • It will take about 2.5 hrs 
           



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Wednesday, November 28th Workshops


WINTER WONDERLAND SNOWGLOBE WORKSHOP

Wednesday, November 28th, at 10pm to Noon



Lots of love and labor went in these little bundles. Kits come with lots of little surprises: Tiny bottles of German glass glitter, miniatures sisal trees and deer, silk ribbons, my hand-illustrated Putz house and authentic gold Dresden borders for base of the glass cloche provided, all ready with gift box and tag included! You don't need to bring anything it is all included!

Come join us for this FUN AND ONE OF A KIND GIFTS!



$5 Workshop fee +  
To sign up & pay for materials:
$30 per person

EMAIL SARA CHRISTENSEN AT
bluelilycandles@gmail.com






Friday, October 19, 2018

Mega Spaghetti Sauce Recipe !!

All the produce I got at the Murry Farms Market - Open Fridays and Saturdays
and then below are the pictures of me making the sauce. If you have any questions
DM me on instagram or email me at jenibeemarket@gmail.com


 


 
 

 






































ADAPTED FROM LAURA PINNOCK AND CHRISTIE WINTERTON

HOME BOTTLED MARINARA SAUCE

MAKES 66 QUARTS (cost is about $2 a jar)
I found it only made 36 jars?  I don’t know why ?

3 boxes of very ripe tomatoes (regular, not Roma, $12 a box at the Murray farmer’s market
1 large bottle of live oil - need a total of 6 cups 
10 lbs. bag of onions - if you cut these in chunks with goggles on you don’t cry
Large bag of fresh garlic cloves (costco) mince myself for a  total of 3 cups ( i only put in about 2 cups of garlic divided evenly into 3 batches)
15 large green bell pepper - again good to get at the farmer market (I got red and yellow and orange ones to mix in. 
15 zucchini and or crooked neck squash ( small to medium in size)
3 22 ounce jars of fresh pesto at costco
1 1/2 10# can of tomato paste (sam’s club or Granattos) about 160 ounces
3 jars of Better than beef bullion (costco)
1 jar of Iliana dry spices - need 1 1/2 cups - I used half of this amount. - I liked a more simple      tasting  sauce 
1 jar of garlic salt - need 1 1/2 cups ( I did not add this and I liked it better- it has plenty of fresh  garlic in my opinion
1 large jar of crushed red peppers  - need 3/4 cups
Ground black pepper  - 1/2 cup (I didn’t add this)
1/4 cup sea salt per batch and this makes 3 batches so you need 3/4 cup

Using a cusinart food processor  - finely chop/mine the onions, green (red and yellow) peppers, and squash and place in 3 separate bowls

Laura make this recipe in three batches  - BELOW is for one batch (or 1.3 of the total)



Fill sink 1/4 full with water and pour in a box tomatoes and let soak or. Remove dirt

In large pan( used my roster pan) heat 2 cups olive oil and then sauté 1/3 onions 10 mins. Add 1 cup garlic ( I only added 3/4 cup)and sauté 5 min. Add 1/3 peppers sauté  for 10 mins. Add 1/3 squash sauté for 10 mins. The add the seasoning I put in 1/4 to 1/2 Italian seasoning. - 1/8th cup red peppers, 1/8th cup black pepper (i don’t any black pepper), 1/2 cup garlic salt (i didn’t add this) 1/4 cup salt and then sauté about 10 mins. Add in 1 jar of beef bullion and 1 jar of pesto!!!  ( VERY IMPORTANT) 

IN THE MEAN TIME, IN BATCHES , PUT TOMATOES IN 4 HORSE POWER  - ( BLENDTEC) blend and purée  - (whole unpeeled with core) fill three 2 gallon water pitchers with tomatoes purée

Put cooked onions mixture in 22 qt. Electric Oven roaster turn on high and add 6 cups (or 1/2 of a 10#of tomato paste and pour puréed tomatoes on top. Mix well to combine to tomatoe paste Cook on night about 60 minutes until it has thickened with lid mostly on to allow water to evaporate, Stir frequently. Check seasoning, add more garlic salt (I didn’t add anything )etc. 


Pour hot sauce I jars. Clean this rims. Put on lids which must be new and put in a hot water bath before adding to jars. Screw on lids on tight.

HOt water bath process for 25 minutes (make sure jars are covered with after and start timer when water is boiling )


Monday, October 1, 2018

The JeniBee Fall Market is going to be SPOOKTACULAR

LOOK AT THESE AMAZING VENDORS THAT HAVE WORKED SO HARD TO PRODUCE THE BEST COLLECTION OF FALL FUN TREAT THAT WE HAVE EVER SEEN!!


We hope you can come say Hi!

It starts Monday, October 1st from 10am to 9pm 
then
Tuesday, October 2nd from10 am to 9pm
and Wednesday, October 3rd from 10am to 5pm

We are located at Holladay City Hall
4580 south 2300 each
Holladay, Utah

You do not want to miss this!



Thursday, September 20, 2018

JeniBee Fall Workshops

We are so excited about our Fall Market and all the new and returning vendors that will be coming and to make it even more exciting we are hosting some fun WORKSHOPS

HERE ARE THE WORKSHOP DETAILS:


#1 MACARON CLASS
with Wendy Hofheins
@forthesweet

Come join Wendy Hofheins as she hosts a French Macaron workshop. We will taste, make and take home a package of 10 macarons.  These divine delights are so fun to make and will be something to add to your next party. 

when: Monday, October 1st 
what time: 10am 
cost: $50 (venmo or paypal @jenibeemarket)
where: Holladay City Hall 4580 S 2300 e 
Need to bring: just your self! 




To sign up email me at Jenibeemarket@gmail.com


#2 Cake Decorating
with Mare Lentz
@miyukibabyshop


It will be a 6" chocolate peanut butter cake: dark chocolate cake, peanut butter buttercream, and a chocolate-peanut butter ganache! I'll teach leveling, stacking, crumb and final coating for smooth sides + top and a ganache drip! Everyone will leave with their boxed cakes and recipes! 

when:  Tuesday, October 2nd 
what time: 10am to noon 
cost: $60 (venmo or paypal @jenibeemarket)
where: Holladay City Hall 4580 S  2300 e 
Need to bring: we are in need of cake turners 
Sign up: jenibeemarket@gmail.com



#3 Coin Button Braclett
with Kelly Sansom
@Kellyanniejewelry



We will all be making a coin button bracelet.  Kelly is an expert on all the coins and nerdy things to know about pennies and why people love them.  The beads can be customized to your liking with a variety of colors/stones. It has a rustic-cool leather closure and this is something she sells a lot of and everyone will love it. 

when: Tuesday, October 2nd 
what time: 7pm 
cost: $30 (venmo or paypal @jenibeemarket)
where: Holladay City Hall 4580 S  2300 e 
Need to bring: just your self! 
Sign up: jenibeemarket@gmail.com


Unfortunately, our watercolor workshop had to be postponed.  Please watch for it at our next Market - November 26th - 28th.

Friday, September 14, 2018

The JeniBee Market Winter Applications are Now Open

Jeni Bee Market 
WINTER 2018
Monday, November 26th 
(from 10:00 a.m. until 9:00 p.m.)
and 
Tuesday, November 27th
(from 10:00 a.m. until 9:00 p.m.)
and
Wednesday, November 28th
(from 10:00 a.m. until 5:00 p.m.)
Dear Artisan,

We are excited to announce the opening of our application for our Jenibee Winter Market!

Please go to www.jenibee.com and fill out the on-line form. Please send photos of your items if this is your first show with us.  We will be accepting applications from now until October 4th. We will contact you by October 16th. All vendors accepted to our Holiday Market must pay their booth fee by October 30th.

COST OF SHOW: After we have reviewed and juried your application, we will send you an email with directions on how to pay for the booth size we give you.

MAIN ROOM:
COMMISSION: 20% of sales. 
4 feet by 2.5’ wide = $65          
6 feet by 2.5’ = $80   
8 feet by 2.5” = $100
SECOND ROOM:
COMMISSION: 20% of sales
4 feet by 2.5’ wide = $45          
6 feet by 2.5’ = $65  
8 feet by 2.5’ = $85
There are 3 ways to pay:
  1. PayPal to jenibeemarket@gmail.com (choose “Send money to friends and family” instead of “pay for services”)
  2. 2. Venmo @jenibeemarket 
  3. 3. By check. Make the check payable to Jeni Gochnour and send to: 3814 South 2035 East  SLC, UT 84109   Please write your vendor # on your check. 
There will be no reimbursement of entrance fee.

This is very important!  All items must have the price and the vendor number we assign you.  Please email Sara bluelilycandles@gmail.com with your vendor number to confirm that it matches our number for you and what you will be bringing.  If you do not have a pre-assigned number, please contact Sara and she will assign one. There will be one central check out.

Please be aware of your own inventory. We will not be providing an itemized list of sales.  We now have security cameras. We also would like to invite you to come and visit the show regularly if it is possible. When you come, you can straighten and re-organize your table, re-stock and watch out for shoplifters. This deters shoplifters to know there are people watching them.

LOCATION:  Holladay City Building 
4580 S. 2300 E. Holladay Blvd.

SET UP: 7:00 p.m. to 10:00 p.m. on Sunday, November 25th and Monday morning, November 26th from 7:00 a.m. to 9:00 a.m.  At 9:00 a.m. you must be done setting up. Since wall space is limited, we cannot guarantee you a wall space if you are late setting up.

You will need to provide tables, cloths and display items for your merchandise.  MAKE SURE to have your tablecloths reach the floor if you are using a plastic table. If you would like a lamp to light your table, there are plenty of outlets, and you will need an extension cord, but the Auditorium is well lit.

BREAK DOWN:
Break down will be on Wednesday, November 28th at 5:00 p.m. There will be no other time to do this. Please plan on being there or have someone pick up your items if you are unavailable.

PUBLICITY:  We will be doing a lot of publicity so please email Jeni Gochnour at jenibeemarket@gmail.com all your social media contact info: instagram, email etc. - as well as pictures that we can use in our posting.  We would love to highlight as many vendors as we can, as well as do some give-aways before the show, so if you are interested in this please let Jeni know!

Also, we are always looking for new artisans to join our show, so pass the word along! 

Thank you for your loyal support! We are always amazed at how creative our wonderful vendors are!!  Please promote your products and the show with your social media.  We will provide artwork for you.  

Thank you!!
Jeni Brinton Gochnour and Sara Brinton Christensen 801-634-3993      
instagram: @jenibeemarket

Sunday, September 9, 2018

SCAVENGAR HUNT AT SWISS DAYS

SWISS DAYS
AUGUST 31st and SEPTEMENBER 1st
from 8 am to 8pm both days
BOOTH B-91

We thought since so many of our Fall Market vendors would be up at Swiss Days, in Midway, Utah, we should make it into a party or at least a fun scavenger hunt for anyone who wants to participate!  

AND we also included as an "extra entry" in our giveaway -  other booth vendors that we LOVE but are not in our Fall Market. 

This how it works (hopefully)  - we have a map that YOU will pick up at our booth (B-91) and then booth numbers and a star (for our fall vendors) on the location of the booths you need to visit, SAY HI, and look at all their wonderful things. AND WRITE DOWN THE Booth's NAME.  

Then just bring back the map to be entered in the drawing for our give away!! We will give everyone a candy treat who comes and one person will win the giveaway. Here are some of the things in our giveaway!





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